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Andersons Restaurant menu

12 dishes across 5 sections Moderately expensive Restaurant

Prices transcribed from the printed menu, last checked

Menu Andersons Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Starters 4 dishes

  • Cream Of Asparagus Soup

  • Melting Scottish Brie, Tomato And Rocket Brushetta, Sweet Balsamic Syrup

  • Tempura Battered Squid, Pickled Watermelon Salad. Sweet Chilli Sauce

  • Black Pudding Bon Bons. Red Onion Marmalade, Dressed Leaves

Dessert 3 dishes

  • Chocolate And Hazelnut Churros, Salted Caramel Vanilla Ice Cream

  • Sticky Toffee Ice Cream Sundae

  • Wee' Scottish Cheese Board

To Start 2 dishes

  • Homemade Soup Of The Day, Freshly Baked Bread

  • House Bruschetta

Main Course 1 dishes

  • Andersons Steak Frites

The Main Course 3 dishes

  • Slow Cooked Pork Spicy Nduja Sausage And Chianti Ragu, Pappardelle Pasta, Parmesan

  • Tartiflette

  • Slow Cooked Rump Of New Season Lamb

Side Dishes 1 dishes

  • Seasonal Vegetables

Main Special 1 dishes

  • An Fried Sea Bass Fillet On Pappardelle Pasta Bound In A White Wine, Garlic And Tarragon Sauce, Isle Of Lewis Mussels

Dessert Special 1 dishes

  • Clements Posset (Lemon, Lime And Orange) Homemade Honeycomb, Fresh Scottish Cherries, Caramelised White Chocolate

Today's Cocktails 2 dishes

  • Cairngorm Leaf & Bean Espresso Martini

  • Lillet French Aperitif

Andersons Wine Cellar Specials 3 dishes

  • Macabeu, Garnacha Blanc And Moscatel, Cal Pla, Priorat, Spain, 2015

  • Triennes, Les Aureliens, Coteaux Varois En Provence, France 2016

  • Raidis Estat Cheeky Goat Pinot Gris, Coonawarra, Australia 2017

Sparkling Wine 4 dishes

  • Prosecco Brut Doc

  • Glass Of Prosecco Brut Doc

  • Cremant D'alsace

  • Champagne Brut

Others 18 dishes

  • 6oz Pork And Chorizo Burger Topped With Blue Or Cheddar Cheese, Relish, Fries And Salad

  • Sweet Potato, Coconut And Chick Pea Curry, Wild Rice And Quinoa, Warm Naan

  • Grilled Spinach And Falafel Burger, Salad, Fries, Relish

  • Tartiflette

  • Shetland Mussels In A White Wine, Cream And Garlic Sauce, Served With House Tuscan Bread

  • Prosciutto & Cantaloupe Melon

  • Smoked Loch Duart Salmon Rillet With Cream Cheese And Fresh Herbs, Seasonal Leaves, Toasted Homemade Tuscan Bread

  • Vegetable Tagine

  • Escalope Milanese

  • Vanilla

  • Rum & Raisin

  • Lotus Biscoff

  • Pistachio

  • Blackcurrant

  • Chunky Chocolate

  • Mintchoc Chip

  • Chocolate

  • Strawberry

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Other menus in

Prices transcribed the same way, each with the date last checked.

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